Sour Fengkang® Sour Kang Solid Beverage is an independent research and development achievement of our chief scientist Professor Zhao Mouming and his research and development team. A variety of effective ingredients are scientifically matched. After more than three animal experiments and some personnel experiments prove that the effective ingredients in this formula can alleviate the \"four \"High\" has an auxiliary effect, showing a good protective effect on the kidneys, and eating seafood after taking it did not cause gout pain.
Specification Net content: 200g (10g × 20 bags) | People suitble Young people, middle-aged people, old people | Not suitable for people Infants, children, people who are allergic to food fungi, and those with severe renal insufficiency and oliguria |
Efficacy ingredients and content Inulin, white fungus powder, sea buckthorn powder, coconut milk powder, chitooligosaccharides, medlar powder, carrot powder, γ-aminobutyric acid, cordyceps powder, green papaya powder, tea polyphenol, sea cucumber peptide powder, banana powder, marine fish Protein peptide | Edible amount and method 10 grams per bag of 150 ml of warm water and mix well, drink twice a day, one sachet each time |
Effectively prevent elevated uric acid
Alleviate joint pain, comprehensive nutritional conditioning, reduce uric acid.
A variety of natural ingredients
Adopting advanced production technology, to ensure the maximum product nutrition extraction value and product active ingredients.
By supplementing the intake system
Preventing high blood pressure and other "four highs" and various chronic diseases, rich in a variety of essential nutrients for the "four highs" and various chronic diseases.
